Maitake Mushroom Extract

Product Name: Maitake Mushroom Extract

Appearance: Brown powder

Specifications: Polysaccharides10%-50%

Minimum Order Quantity: 1KG

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Product Details

Maitake mushroom extract is extracted from the fungus of grifola frondosa. The main ingredient is Polysaccharides. Grifola frondosa polysaccharide has the effects of anti-tumor, anti-hypertension, lowering blood sugar, anti-obesity, anti-hepatitis. In addition, maitake mushroom extract are the good sources of B-Vitamins, Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. Maitake mushroom extract has the effect of improving immune system, it mainly used in healthcare field.

Certificate of Analysis

General Information
Product Name:	Maitake Mushroom Extract	Part Used:	Fruit Body
Item	Specification Method	Result	Method
Physical and Chemical Property
Appearance	Brown Powder	Conforms	Visual
Particle size	≥95% through 80 mesh	Conforms	Screening
Residue on Ignition	≤1g/100g	0.48g/100g	3g/550℃/4hrs
Loss on Drying	≤5g/100g	3.75g/100g	3g/105℃/2hrs
Identification	Conforms with TLC	Conforms	TLC
Assay	≥30% Polysaccharides	33.90%	UV
Residue Analysis
Heavy Metals	≤10mg/kg	Conforms
Lead (Pb)	≤1.00mg/kg	Conforms	ICP-MS
Arsenic (As)	≤1.00mg/kg	Conforms	ICP-MS
Cadmium (Cd)	≤1.00mg/kg	Conforms	ICP-MS
Mercury (Hg)	≤0.50mg/kg	Conforms	ICP-MS
Microbiological Tests
Total Plate Count	≤1000cfu/g	200cfu/g	AOAC 990.12
Total Yeast & Mold	≤100cfu/g	10cfu/g	AOAC 997.02
E.Coli.	Negative/10g	Conforms	AOAC 991.14
Salmonella	Negative/10g	Conforms	AOAC 998.09
S.aureus	Negative/10g	Conforms	AOAC 2003.07
Product Status
Conclusion:	Sample Qualified.
Shelf Life:	24 months under the conditions below and in its original packaging.
Retest date:	Retest every 24 months under the conditions below and in its original packaging.
Storage:	Store in a cool,dry place away from Moisture, Light.

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